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Pasta with Chocolate Cream and Ham

Name: Pasta with Chocolate Cream and Ham
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 60 g Dark chocolate; 100 g Ham; 150 ml Crème fraîche; 1 tbsp Olive oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper

An original fusion recipe combining pasta, ham, and dark chocolate in a light cream sauce. A surprising and delicious dish for those who enjoy contrasting flavors.

23 min2 servings480 kcalDifficulty: Medium

Ingredients

250 g Pasta
60 g Dark chocolate
100 g Ham
150 ml Crème fraîche
1 tbsp Olive oil
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the ham into small pieces.
Step 3
Melt the chocolate with the crème fraîche over low heat in a saucepan.
Step 4
Add the ham to the chocolate cream and stir.
Step 5
Drain the pasta and toss with the sauce.
Step 6
Season to taste and serve immediately.

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