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Simple Carbonara Pasta

Name: Simple Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 200 g Ham; 120 g Parmesan; 4 piece Eggs; 2 tbsp Olive oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper; 2 clove Garlic

An indulgent carbonara made without cream—just eggs, Parmesan, and ham for a rich and silky sauce. Ready in 20 minutes.

20 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
200 g Ham
120 g Parmesan
4 piece Eggs
2 tbsp Olive oil
2 l Water
1 pinch Salt
1 pinch Pepper
2 clove Garlic

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions, about 10 minutes.
Step 2
Meanwhile, cut the ham into lardons. Beat the eggs with grated Parmesan, salt and pepper.
Step 3
Sauté the ham in the skillet with olive oil over medium heat for 2 minutes.
Step 4
Drain the pasta, reserving a glass of cooking water. Pour it into the skillet with the ham. Remove from heat and quickly stir in the egg mixture, adding a splash of pasta water if needed.
Step 5
Serve immediately with extra Parmesan.

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