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Vegetarian Mushroom Carbonara Pasta

Name: Vegetarian Mushroom Carbonara Pasta
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 100 g Grated Gruyère; 2 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper; 300 g Button mushrooms; 150 ml Crème fraîche; 2 clove Garlic; 2 piece Eggs

A delicious vegetarian take on Italian carbonara with mushrooms replacing the bacon, creamy sauce, and Gruyère cheese. Tasty and simple.

30 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
100 g Grated Gruyère
2 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper
300 g Button mushrooms
150 ml Crème fraîche
2 clove Garlic
2 piece Eggs

Instructions

Step 1
Cook the pasta in a pot of salted water according to package instructions.
Step 2
Clean and slice the mushrooms thinly. Mince the garlic.
Step 3
Sauté the mushrooms and garlic in a pan with oil until fully cooked (8-10 minutes).
Step 4
Pour the crème fraîche into the pan with the mushrooms, add the beaten eggs and Gruyère. Mix off the heat.
Step 5
Drain the pasta and pour it into the sauce. Mix well. Season with salt and pepper. Serve immediately.

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