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Vegetarian Carbonara Pasta

Name: Vegetarian Carbonara Pasta
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 200 g Potatoes; 80 g Ham; 100 g Grated Gruyère; 150 ml Crème fraîche; 2 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A rich vegetarian take on Italian carbonara using potatoes, ham, and Gruyère for a creamy sauce.

30 min3 servings480 kcalDifficulty: Easy

Ingredients

300 g Pasta
200 g Potatoes
80 g Ham
100 g Grated Gruyère
150 ml Crème fraîche
2 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes into small cubes. Cut the ham into strips.
Step 2
Bring water to a boil. Cook the pasta according to package directions.
Step 3
Meanwhile, heat the butter in a pan and cook the potato cubes for 6 minutes.
Step 4
Add the ham and cook for 2 minutes. Pour in the crème fraîche and Gruyère, and mix well.
Step 5
Drain the pasta and add it to the pan. Mix well, season with salt and pepper.
Step 6
Serve immediately.

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