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Simplified Pasta Carbonara

Name: Simplified Pasta Carbonara
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 100 g Gruyère; 150 ml Sour cream; 1 tbsp Butter; 1 tsp Pepper; 1 pinch Salt

A lighter version of classic Italian carbonara where ham and cheese create a creamy sauce without eggs, perfect for a quick weeknight dinner.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
100 g Gruyère
150 ml Sour cream
1 tbsp Butter
1 tsp Pepper
1 pinch Salt

Instructions

Step 1
Cook the pasta in a pot of boiling salted water.
Step 2
Meanwhile, dice the ham and grate the Gruyère.
Step 3
In a large skillet, melt the butter and add the sour cream with the ham.
Step 4
Drain the pasta and pour it into the skillet with the sauce.
Step 5
Add the grated Gruyère, mix well, season with pepper, and serve immediately.

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