Simplified Carbonara Pasta with Green Salad

Ingredients

• 300 g Pasta
• 150 g Ham
• 100 g Gruyère
• 3 piece Eggs
• 100 ml Crème fraîche
• 100 g Green salad
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta in a pot of salted water according to the time indicated on the package.

2. Step 2

   Meanwhile, cut the ham into strips and grate the Gruyère.

3. Step 3

   In a bowl, whisk the eggs with the crème fraîche, salt, and pepper.

4. Step 4

   Drain the pasta and pour it into a pan with the ham and egg-cream sauce. Mix quickly off the heat to avoid lumps.

5. Step 5

   Sprinkle with grated Gruyère and mix.

6. Step 6

   Prepare the salad: toss the green salad with olive oil, salt, and pepper. Serve with the pasta.