Want to cook this recipe? Swipe in the YUZU app for more ideas.

Simplified Carbonara Pasta with Eggs and Gruyère

Name: Simplified Carbonara Pasta with Eggs and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Penne; 150 g Ham; 100 g Gruyère; 3 piece Eggs; 1.5 l Water; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A light and quick carbonara that captures the essence of the classic dish. A creamy sauce forms with eggs and Gruyère for a delicious result in 20 minutes.

20 min3 servings520 kcalDifficulty: Medium

Ingredients

300 g Penne
150 g Ham
100 g Gruyère
3 piece Eggs
1.5 l Water
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to package directions.
Step 2
Meanwhile, crack the eggs into a bowl and lightly beat them with the grated Gruyère.
Step 3
Cut the ham into small cubes and quickly brown in a pan with the oil.
Step 4
Drain the pasta while reserving some cooking water. Add it to the hot ham.
Step 5
Remove from heat, quickly add the egg-Gruyère mixture while stirring to create a creamy sauce. Season and serve.

Open YUZU