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Simplified Carbonara Pasta with Carrots and Mushrooms

Name: Simplified Carbonara Pasta with Carrots and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta (spaghetti or penne); 200 g Ham; 200 g Carrots; 250 g Button mushrooms; 150 g Grated Gruyère; 2 piece Eggs; 30 g Butter; 2 L Water; 2 tsp Salt; 1 pinch Pepper

A generous take on classic Italian carbonara featuring ham, mushrooms, and carrots, while maintaining the creamy Gruyère sauce.

35 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Pasta (spaghetti or penne)
200 g Ham
200 g Carrots
250 g Button mushrooms
150 g Grated Gruyère
2 piece Eggs
30 g Butter
2 L Water
2 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, peel and dice the carrots into small pieces. Clean and slice the mushrooms. Cut the ham into small pieces.
Step 3
Sauté the ham, carrots, and mushrooms in butter in a skillet for 7-8 minutes. Season with salt and pepper.
Step 4
Whisk the eggs with the grated Gruyère in a bowl.
Step 5
Drain the pasta and add it to the skillet with the mushrooms and ham, then pour the egg-Gruyère mixture while stirring constantly off the heat for a few seconds.

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