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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 120 g Ham; 2 piece Eggs; 100 ml Sour cream; 50 g Parmesan; 1 pinch Salt; 1 pinch Pepper

A lighter yet indulgent version of Italian carbonara: pasta tossed with ham, egg, and a touch of cream for a silky texture.

22 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Pasta
120 g Ham
2 piece Eggs
100 ml Sour cream
50 g Parmesan
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cook pasta according to package directions (about 10 minutes).
Step 3
Cut ham into small dice and sauté in a pan for 3 minutes.
Step 4
In a bowl, mix beaten eggs with sour cream and grated Parmesan.
Step 5
Drain pasta and add to the pan with ham.
Step 6
Remove from heat and pour egg-cream mixture in, toss quickly to coat the pasta.
Step 7
Season with salt and pepper, serve immediately.

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