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Simplified Pasta Carbonara

Name: Simplified Pasta Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 80 g Ham; 2 piece Egg; 60 g Parmesan; 15 g Butter; 2 L Water; 1 tsp Salt; 1 pinch Pepper; 50 ml Crème fraîche

A quick and easy take on Italian carbonara with ham, egg, and Parmesan. Ready in 20 minutes for a delicious dinner.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta
80 g Ham
2 piece Egg
60 g Parmesan
15 g Butter
2 L Water
1 tsp Salt
1 pinch Pepper
50 ml Crème fraîche

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, whisk the eggs with the grated Parmesan, crème fraîche, salt, and pepper.
Step 3
Dice the ham and sauté it in the skillet with butter.
Step 4
Drain the pasta and add it to the ham.
Step 5
Remove from heat and pour the egg and cheese mixture over. Toss quickly and serve immediately.

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