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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 2 piece Eggs; 80 g Gruyère; 50 g Parmesan; 1 tsp Black pepper; à goût pinch Salt; 2 l Water

The simplified version of the Italian classic: pasta, cheese, ham, and egg for an easy, quick carbonara without cream.

25 min2 servings550 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
2 piece Eggs
80 g Gruyère
50 g Parmesan
1 tsp Black pepper
à goût pinch Salt
2 l Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, dice the ham and grate both cheeses.
Step 3
In a bowl, whisk the eggs with the grated cheeses and black pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
Pour the hot pasta into the egg mixture, add the ham, and stir quickly. If too dry, add a splash of cooking water.
Step 6
Serve immediately while hot.

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