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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Ham; 50 g Gruyère; 2 piece Egg; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Italian classic made with ham, Gruyère cheese, and eggs. Ready in 20 minutes for an effortless dinner.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Ham
50 g Gruyère
2 piece Egg
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
Step 2
Dice the ham and grate the Gruyère.
Step 3
In a bowl, beat the eggs with the grated Gruyère, salt, and pepper.
Step 4
Drain the pasta and transfer it to a pan with the ham.
Step 5
Remove from heat and pour the egg mixture in while stirring constantly to prevent the eggs from cooking.
Step 6
Serve immediately with a crack of pepper.

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