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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Small pasta shells; 200 g Ham; 120 g Gruyère; 100 g Olives; 2 pieces Eggs; 30 g Butter; 100 ml Sour cream; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A take on Italian carbonara with ham and Gruyère for a rich and flavorful dish without cream. Topped with olives for extra indulgence.

30 min4 servings580 kcalDifficulty: Medium

Ingredients

400 g Small pasta shells
200 g Ham
120 g Gruyère
100 g Olives
2 pieces Eggs
30 g Butter
100 ml Sour cream
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to instructions (10-12 minutes).
Step 2
Meanwhile, dice the ham and olives into small pieces.
Step 3
Grate the Gruyère and beat the eggs with the sour cream, salt, and pepper.
Step 4
Sauté the ham and olives in a skillet with butter for 2-3 minutes.
Step 5
Drain the pasta and add it to the skillet with the ham.
Step 6
Add the egg-cream mixture and Gruyère, mix quickly off the heat.

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