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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 150 g Ham; 2 piece Eggs; 100 g Grated Gruyère; 2 clove Garlic; 2 tbsp Olive oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper

An easy take on carbonara made with eggs, ham, and cheese for a creamy sauce without cream. The ultimate Italian dish for busy weeknights.

17 min4 servings480 kcalDifficulty: Easy

Ingredients

400 g Pasta
150 g Ham
2 piece Eggs
100 g Grated Gruyère
2 clove Garlic
2 tbsp Olive oil
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in boiling salted water.
Step 2
Meanwhile, beat the eggs with the cheese and pepper in a bowl.
Step 3
Sauté the garlic and ham in the oil in a skillet.
Step 4
Drain the pasta and pour it into the skillet with the egg-cheese mixture off the heat.
Step 5
Toss quickly so the eggs cook gently with the heat of the pasta, and serve immediately.

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