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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 80 g Parmesan; 2 piece Egg; 2 tbsp Olive oil; 2 L Water; 1 pinch Salt; 1 pinch Pepper

The iconic Italian recipe reimagined with everyday ingredients: pasta, ham, parmesan and egg. Delicious and ready in 15 minutes.

15 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
80 g Parmesan
2 piece Egg
2 tbsp Olive oil
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring the water to a boil. Cook the pasta according to package directions, drain and reserve a glass of pasta water.
Step 2
Cut the ham into small dice. Grate the parmesan. Beat the eggs in a bowl.
Step 3
In a skillet, heat the olive oil and sauté the ham for 2 minutes.
Step 4
Add the hot pasta to the ham. Pour in the beaten eggs and stir quickly while adding pasta water to create a creamy sauce.
Step 5
Stir in the parmesan, season with pepper and serve immediately.

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