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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 120 g Ham; 80 g Grated Gruyère; 2 piece Eggs; 20 g Butter; 100 ml Milk; 1 pinch Salt; 1 pinch Pepper

An easy take on carbonara with ham, eggs, and cheese for a creamy sauce without cream. A delicious classic ready in 25 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
120 g Ham
80 g Grated Gruyère
2 piece Eggs
20 g Butter
100 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in salted water according to package instructions.
Step 2
Meanwhile, cut the ham into small cubes.
Step 3
In a bowl, beat the eggs with the milk, grated Gruyère, salt, and pepper.
Step 4
Melt the butter in a pan and cook the ham for 2 minutes.
Step 5
Drain the pasta and add it to the pan with the ham.
Step 6
Pour the egg-cheese-milk mixture over the hot pasta and stir quickly over low heat until thickened.

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