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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 100 g Ham; 60 g Parmesan; 2 egg Eggs; 1 tbsp Olive oil; à volonté pinch Pepper; à volonté pinch Salt

A quick and lighter take on classic Italian carbonara using pantry staples and eggs. Creamy and delicious without pretense.

20 min2 servings620 kcalDifficulty: Easy

Ingredients

250 g Pasta
100 g Ham
60 g Parmesan
2 egg Eggs
1 tbsp Olive oil
à volonté pinch Pepper
à volonté pinch Salt

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Dice the ham and sauté it in a pan with the olive oil for 2 minutes.
Step 3
Beat the eggs with grated Parmesan in a bowl.
Step 4
Drain the pasta, reserving some cooking water.
Step 5
Add the hot pasta to the pan with the ham, then pour in the egg-cheese mixture, stirring quickly off the heat. Season and serve immediately.

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