Simplified Carbonara Pasta with Ham and Vegetables

Ingredients

• 350 g Pasta
• 150 g Ham
• 3 pieces Eggs
• 100 g Gruyère
• 200 g Broccoli
• 30 ml Olive oil
• 2 l Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring the water to a boil in a pot. Cook the pasta according to package directions.

2. Step 2

   Meanwhile, whisk the eggs with the grated Gruyère, salt and pepper. Set aside.

3. Step 3

   Cut the ham into small cubes. Cut the broccoli into small florets.

4. Step 4

   Heat the oil in a pan and sauté the ham for 2 minutes. Add the broccoli and cook for 5 minutes.

5. Step 5

   Drain the pasta, reserving a glass of pasta water. Pour the pasta into the pan with the ham and broccoli.

6. Step 6

   Remove from heat. Pour the egg and cheese mixture over the pasta and stir well. Add some pasta water if needed. Serve immediately.