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Simple Pasta Carbonara

Name: Simple Pasta Carbonara
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 2 piece Eggs; 80 g Parmesan; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 100 ml Sour cream

A straightforward take on the Italian classic. Tender pasta coated in a creamy egg and ham sauce.

20 min2 servings620 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
2 piece Eggs
80 g Parmesan
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
100 ml Sour cream

Instructions

Step 1
Cook the pasta according to package directions in salted boiling water.
Step 2
Meanwhile, dice the ham into small pieces. Whisk the eggs in a bowl with the sour cream and grated Parmesan.
Step 3
Sauté the ham in a skillet with olive oil for 2 minutes.
Step 4
Drain the pasta and add it to the skillet with the ham. Remove from heat.
Step 5
Pour the egg and cream mixture over the pasta and stir quickly to form a creamy sauce. Season and serve.

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