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Simple Carbonara Pasta

Name: Simple Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 80 g Parmesan; 2 piece Eggs; 2 L Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

The real Italian carbonara: pasta, eggs, Parmesan, and ham for a rich and flavorful dish in 25 minutes.

25 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
80 g Parmesan
2 piece Eggs
2 L Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, dice the ham into small pieces and grate the Parmesan. Beat the eggs in a bowl.
Step 3
In a pan, heat the butter and sauté the ham pieces for 2 minutes.
Step 4
Drain the pasta and pour it into the pan. Immediately add the beaten eggs while stirring quickly.
Step 5
Add the Parmesan, season, and serve immediately for a creamy dish.

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