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Carbonara Pasta Revisited

Name: Carbonara Pasta Revisited
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 2 piece Eggs; 150 ml Crème fraîche; 60 g Parmesan; 20 g Butter; 1 pinch Black pepper; 1 pinch Salt; 2 L Water

A French take on the famous carbonara with crème fraîche, ham, eggs, and cheese for a rich and flavorful version.

25 min2 servings680 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
2 piece Eggs
150 ml Crème fraîche
60 g Parmesan
20 g Butter
1 pinch Black pepper
1 pinch Salt
2 L Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, whisk together the whole eggs, crème fraîche, and Parmesan, then season with salt and pepper.
Step 3
Sauté the diced ham in a pan with butter.
Step 4
Drain the pasta and add it directly to the pan with the ham.
Step 5
Remove from heat and pour in the egg-crème mixture while stirring vigorously to cook the eggs using residual heat.

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