Revisited Carbonara with Green Salad

Ingredients

• 400 g Spaghetti
• 150 g Ham
• 100 g Grated Parmesan
• 50 g Grated Gruyère
• 3 piece Eggs
• 200 g Lettuce
• 150 g Cherry tomatoes
• 3 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta according to package directions in salted boiling water.

2. Step 2

   Cut the ham into small cubes. Whisk the whole eggs in a bowl with the Parmesan and Gruyère.

3. Step 3

   Brown the ham in a pan for 2 minutes.

4. Step 4

   Drain the pasta and add to the pan with the ham. Remove from heat, add the egg and cheese mixture and stir quickly. Season with salt and pepper.

5. Step 5

   Prepare the salad: wash the lettuce and halve the cherry tomatoes. Dress with oil, vinegar, salt and pepper.

6. Step 6

   Serve the carbonara pasta with the green salad.