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Carbonara Pasta with Ham and Broccoli

Name: Carbonara Pasta with Ham and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 200 g Ham; 250 g Broccoli; 3 piece Eggs; 80 g Grated cheese; 100 ml Crème fraîche; 15 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A generous take on carbonara featuring ham and broccoli for extra flavor and lighter texture. Rich and satisfying with a perfect balance.

25 min4 servings580 kcalDifficulty: Easy

Ingredients

400 g Pasta
200 g Ham
250 g Broccoli
3 piece Eggs
80 g Grated cheese
100 ml Crème fraîche
15 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, cut the broccoli into florets and dice the ham.
Step 3
Add the broccoli to the pasta 5 minutes before it finishes cooking.
Step 4
Whisk together the eggs with crème fraîche, grated cheese, salt, and pepper.
Step 5
Drain the pasta and broccoli, reserving a glass of cooking water.
Step 6
Transfer the pasta to a pot with butter and ham. Pour the egg mixture while stirring quickly off the heat. Add a little cooking water if needed to achieve the right consistency.

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