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Pasta Carbonara with Lentils

Name: Pasta Carbonara with Lentils
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 150 g Cooked lentils; 350 g Spaghetti or tagliatelle pasta; 150 g Bacon or pancetta; 3 piece Eggs; 80 g Grated parmesan; 2 L Water; 1 tsp Salt; 1 pinch Pepper

A rich and comforting carbonara enhanced with lentils for extra protein. A classic Italian dish in an indulgent and nourishing version.

25 min4 servings480 kcalDifficulty: Easy

Ingredients

150 g Cooked lentils
350 g Spaghetti or tagliatelle pasta
150 g Bacon or pancetta
3 piece Eggs
80 g Grated parmesan
2 L Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a saucepan with salt.
Step 2
Cook the pasta according to package instructions.
Step 3
Meanwhile, brown the bacon in a skillet for 5 minutes.
Step 4
Whisk the eggs with parmesan and pepper in a bowl.
Step 5
Add lentils to the bacon, then toss with the drained pasta.
Step 6
Pour the egg-parmesan mixture over the pasta and mix quickly off the heat.

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