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Homemade Carbonara Pasta with Crispy Ham

Name: Homemade Carbonara Pasta with Crispy Ham
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 200 g Ham; 100 g Gruyère; 4 piece Egg; 30 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

A twist on carbonara using ham from the fridge in place of bacon for a crispy finish. Creamy, indulgent, and ready in 25 minutes.

25 min4 servings480 kcalDifficulty: Easy

Ingredients

400 g Pasta
200 g Ham
100 g Gruyère
4 piece Egg
30 g Butter
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, dice the ham and sauté in a pan with butter for 3-4 minutes until crispy.
Step 3
Whisk the eggs in a bowl with shredded Gruyère, salt, and pepper.
Step 4
Drain the pasta and immediately add it to the bowl with the egg mixture. Add the crispy ham with its butter.
Step 5
Toss quickly to create a creamy sauce. Serve at once.

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