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Homemade Pasta Carbonara

Name: Homemade Pasta Carbonara
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 60 g Parmesan; 2 piece Eggs; 2 l Water; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper; 1 clove Garlic

The classic Italian dish with ham and Parmesan, a true indulgence. Creamy and savory sauce in less than 25 minutes.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
60 g Parmesan
2 piece Eggs
2 l Water
2 tbsp Olive oil
1 tsp Salt
1 pinch Pepper
1 clove Garlic

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the ham into small pieces and grate the Parmesan.
Step 3
Beat the eggs with Parmesan, salt, and pepper in a bowl.
Step 4
Heat olive oil and sauté the ham for 1 minute.
Step 5
Drain the pasta and add it to the pan with the ham.
Step 6
Pour the egg and Parmesan mixture over, stir quickly off the heat.

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