Want to cook this recipe? Swipe in the YUZU app for more ideas.

Classic Carbonara Pasta

Name: Classic Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti pasta; 200 g Ham or bacon; 100 g Parmesan cheese; 3 piece Egg; 100 ml Crème fraîche; 2 l Water; 1.5 tsp Salt; 1 tsp Pepper

Authentic carbonara with a creamy sauce and crispy bacon. A delicious and satisfying Italian classic.

25 min4 servings580 kcalDifficulty: Easy

Ingredients

400 g Spaghetti pasta
200 g Ham or bacon
100 g Parmesan cheese
3 piece Egg
100 ml Crème fraîche
2 l Water
1.5 tsp Salt
1 tsp Pepper

Instructions

Step 1
Bring water to a boil and cook the pasta according to package instructions.
Step 2
Dice the ham and cook in a skillet until crispy.
Step 3
Beat the eggs with crème fraîche and grated cheese. Season with salt and pepper.
Step 4
Drain the pasta and add to the skillet with the ham. Remove from heat.
Step 5
Pour the egg mixture over the pasta and mix quickly. Serve immediately.

Open YUZU