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Indulgent Carbonara Pasta

Name: Indulgent Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 80 g Parmesan; 50 g Gruyère; 40 g Butter; 2 piece Egg; 1 pinch Salt; 1 pinch Pepper

The classic Italian recipe reimagined with pantry staples. Creamy pasta with ham and cheese for a rich and satisfying dish.

20 min2 servings620 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
80 g Parmesan
50 g Gruyère
40 g Butter
2 piece Egg
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in a pot of salted boiling water according to package instructions.
Step 2
Dice the ham. Finely grate the parmesan and gruyère.
Step 3
In a bowl, whisk the eggs and add most of the grated cheese. Season with salt and pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
In the hot pot (removed from heat), melt the butter. Add ham and pasta, then mix.
Step 6
Pour the egg mixture in while stirring constantly. If too thick, add a little cooking water. Serve with remaining cheese.

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