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Gourmet Carbonara Pasta

Name: Gourmet Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 2 piece Eggs; 100 g Ham; 80 g Grated Parmesan; 1.5 L Water; 20 g Butter; 100 ml Crème fraîche; 1 pinch Salt; 1 pinch Pepper

A true French twist on carbonara: pasta, eggs, ham and cheese for a rich and flavorful dish in less than 30 minutes.

20 min2 servings650 kcalDifficulty: Easy

Ingredients

200 g Pasta
2 piece Eggs
100 g Ham
80 g Grated Parmesan
1.5 L Water
20 g Butter
100 ml Crème fraîche
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to instructions.
Step 2
Dice or cut the ham into small batons.
Step 3
In a bowl, whisk together the eggs with the crème fraîche, grated Parmesan, salt and pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
Return the pasta to the pot off the heat, add the butter and ham.
Step 6
Pour in the egg-cream-cheese mixture, stir quickly while adding a little cooking water for a creamy texture.
Step 7
Serve immediately with fresh pepper.

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