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Quick Carbonara Pasta

Name: Quick Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 60 g Parmesan; 2 piece Eggs; 2 tbsp Olive oil; à volonté Salt; à volonté Pepper; 2 l Water

A simplified but delicious authentic carbonara with ham, eggs, and Parmesan. A Roman classic adapted for everyday cooking.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
60 g Parmesan
2 piece Eggs
2 tbsp Olive oil
à volonté Salt
à volonté Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Dice the ham into small cubes.
Step 3
Beat the eggs in a bowl with grated Parmesan, salt, and pepper.
Step 4
Sauté the ham in the pan with oil for 2 minutes.
Step 5
Drain the pasta and add it to the pan with the ham.
Step 6
Remove from heat and quickly stir in the egg mixture to avoid scrambling the eggs.

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