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Quick Carbonara Pasta with Ham

Name: Quick Carbonara Pasta with Ham
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 100 g Ham; 60 g Parmesan; 2 piece Egg; 2 tbsp Olive oil; à volonté pinch Pepper; à volonté pinch Salt

A simplified yet indulgent take on carbonara with ham, perfect for a weeknight dinner. Rich and flavorful in less than 30 minutes.

22 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g Pasta
100 g Ham
60 g Parmesan
2 piece Egg
2 tbsp Olive oil
à volonté pinch Pepper
à volonté pinch Salt

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the ham into small dice.
Step 3
In a bowl, whisk together the eggs with grated Parmesan and plenty of pepper.
Step 4
Sauté the ham in a pan with olive oil for 2 minutes.
Step 5
Drain the pasta (reserving some cooking water) and add it to the pan with the ham.
Step 6
Remove from heat and pour in the egg-Parmesan mixture while stirring constantly to create a creamy sauce. Add a splash of pasta water if needed.
Step 7
Season to taste and serve immediately.

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