Pasta Carbonara with Apples and Bacon

Ingredients

• 400 g Pasta (penne or spaghetti)
• 2 piece Apples
• 150 g Bacon lardons
• 3 piece Eggs
• 80 g Grated Parmesan
• 1 tbsp Butter
• 2 l Water
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring water to a boil, add salt and pasta, cook according to package instructions.

2. Step 2

   Meanwhile, peel and cut the apples into small cubes.

3. Step 3

   Sauté the bacon in a skillet until crispy.

4. Step 4

   Add the apples and butter, cook for 3 minutes until lightly caramelized.

5. Step 5

   Beat the eggs in a bowl with Parmesan, salt and pepper.

6. Step 6

   Drain the pasta al dente and add it to the skillet with bacon and apples.

7. Step 7

   Remove from heat and pour the egg-Parmesan mixture, mix well to coat.

8. Step 8

   Serve immediately with fresh pepper.