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Vegetable Carbonara Pasta

Name: Vegetable Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta (spaghetti or penne); 3 piece Eggs; 2 piece Carrots; 150 g Fresh spinach; 150 g Bacon or pancetta; 2 clove Garlic; 60 g Grated cheese (Parmesan); 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A reimagined carbonara with fresh vegetables from your fridge (carrots and spinach). Creamy without cream thanks to eggs, with authentic Italian flavor and garlic.

25 min4 servings380 kcalDifficulty: Medium

Ingredients

400 g Pasta (spaghetti or penne)
3 piece Eggs
2 piece Carrots
150 g Fresh spinach
150 g Bacon or pancetta
2 clove Garlic
60 g Grated cheese (Parmesan)
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut carrots into sticks and sauté bacon for 3 minutes in a skillet with the oil.
Step 3
Add minced garlic and carrots, cook for 4 minutes. Add spinach and cook for 2 minutes.
Step 4
In a bowl, beat eggs with grated cheese and pepper.
Step 5
Drain the pasta, reserving 1 glass of cooking water, and add it to the skillet with the vegetables.
Step 6
Remove from heat, pour in the egg mixture and toss quickly. Add a little pasta water if needed for creaminess.

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