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Pasta Carbonara with Bacon and Eggs

Name: Pasta Carbonara with Bacon and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta (spaghetti or penne); 150 g Bacon or pancetta; 3 piece Eggs; 80 g Parmesan; 1 tsp Black pepper; 1 pinch Salt; 2 l Water

A rich and creamy Italian classic with bacon, eggs, and Parmesan cheese. Simple yet authentic for a truly indulgent meal.

25 min2 servings650 kcalDifficulty: Easy

Ingredients

250 g Pasta (spaghetti or penne)
150 g Bacon or pancetta
3 piece Eggs
80 g Parmesan
1 tsp Black pepper
1 pinch Salt
2 l Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Dice the bacon and fry in a skillet until crispy.
Step 3
Whisk the eggs with grated Parmesan and black pepper. Set aside.
Step 4
Drain the pasta, reserving a glass of cooking water. Add the pasta to the skillet with the bacon.
Step 5
Remove from heat and add the egg and Parmesan mixture. Stir vigorously. Add cooking water as needed to achieve a creamy consistency.

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