Pasta Bolognese with Chicken and Broccoli

Ingredients

• 400 g Pasta
• 400 g Chicken
• 250 g Broccoli
• 400 g Crushed canned tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tbsp Olive oil
• 1 tsp Herbes de Provence
• 1 pinch Salt
• 1 pinch Pepper
• 200 ml Water

Instructions

1. Step 1

   Finely chop the onion and garlic.

2. Step 2

   Cut the chicken into small pieces or mince it.

3. Step 3

   Heat the olive oil in a pot and sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the chicken and cook for 5 minutes, stirring until it turns white.

5. Step 5

   Add the crushed tomatoes, water, and Herbes de Provence, then simmer for 20 minutes.

6. Step 6

   Meanwhile, cook the pasta in boiling salted water for 10-12 minutes.

7. Step 7

   Add the broccoli cut into small florets to the sauce 5 minutes before the end of cooking.

8. Step 8

   Season the sauce with salt and pepper, drain the pasta, and serve with the Bolognese.