Want to cook this recipe? Swipe in the YUZU app for more ideas.

Gourmet Vegetarian Bolognese Pasta

Name: Gourmet Vegetarian Bolognese Pasta
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 150 g Red lentils; 400 g Crushed tomatoes; 250 g Button mushrooms; 1 Onion; 2 clove Garlic; 100 g Gruyère; 3 tbsp Oil; 1 tsp Herbes de Provence; à goût Salt; à goût Pepper

A rich and savory bolognese made with lentils, tomatoes, mushrooms, and a sprinkle of grated cheese. A comforting and delicious take on a classic.

47 min4 servings520 kcalDifficulty: Medium

Ingredients

400 g Pasta
150 g Red lentils
400 g Crushed tomatoes
250 g Button mushrooms
1 Onion
2 clove Garlic
100 g Gruyère
3 tbsp Oil
1 tsp Herbes de Provence
à goût Salt
à goût Pepper

Instructions

Step 1
Mince the onion and garlic, then chop the mushrooms.
Step 2
Heat the oil in a skillet and sauté the onion and garlic for 2-3 minutes.
Step 3
Add the chopped mushrooms and cook for 5 minutes until they release their liquid.
Step 4
Add the lentils, crushed tomatoes, and Herbes de Provence.
Step 5
Simmer for 20-25 minutes, stirring occasionally.
Step 6
Meanwhile, cook the pasta in salted boiling water according to package directions.
Step 7
Drain the pasta and mix it with the bolognese sauce.
Step 8
Serve topped with fresh grated Gruyère and freshly ground pepper.

Open YUZU