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Lentil Bolognese Pasta

Name: Lentil Bolognese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 200 g Red lentils; 2 piece Carrot; 1 stalk Celery; 400 g Canned tomato; 500 ml Water; 2 tbsp Olive oil; 2 clove Garlic; 1 tsp Dried oregano; 1 pinch Salt; 1 pinch Pepper

A rich and savory vegetarian take on classic Italian bolognese made with lentils, tomatoes, and herbs. The ultimate comfort food.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
200 g Red lentils
2 piece Carrot
1 stalk Celery
400 g Canned tomato
500 ml Water
2 tbsp Olive oil
2 clove Garlic
1 tsp Dried oregano
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely chop the carrots, celery and garlic.
Step 2
Heat the oil in a pot and sauté the garlic, carrot and celery for 3 minutes.
Step 3
Add the lentils, canned tomato, water and oregano. Bring to a boil.
Step 4
Reduce heat and simmer for 15 minutes until the lentils start to break down.
Step 5
Meanwhile, cook the pasta according to package directions in a large pot of salted water.
Step 6
Season the sauce with salt and pepper. Drain the pasta and serve with the sauce.

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