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Hearty Bolognese Pasta

Name: Hearty Bolognese Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 300 g Ground beef; 400 g Crushed tomatoes; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 60 g Parmesan; 1 tsp Italian herbs; à volonté pinch Salt; à volonté pinch Pepper

A delicious homemade Bolognese sauce made with crushed tomatoes, onion, and Italian herbs, served over fresh pasta and Parmesan cheese.

45 min3 servings580 kcalDifficulty: Easy

Ingredients

300 g Pasta
300 g Ground beef
400 g Crushed tomatoes
1 piece Onion
2 clove Garlic
2 tbsp Olive oil
60 g Parmesan
1 tsp Italian herbs
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot for the pasta.
Step 2
Finely chop the onion and garlic.
Step 3
Heat the oil in a skillet and brown the ground beef.
Step 4
Add the onion and garlic, sauté for 3 minutes.
Step 5
Pour in the crushed tomatoes, herbs, salt, and pepper. Simmer for 20 minutes.
Step 6
Cook the pasta according to package directions (8-12 minutes).
Step 7
Drain the pasta and toss with the Bolognese sauce.
Step 8
Serve generously topped with grated Parmesan.

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