Italian-Style Pasta with Ham, Gruyère and Apple

Ingredients

• 400 g pasta
• 150 g ham
• 120 g Gruyère
• 2 piece apple
• 30 g butter
• 100 ml sour cream
• 2000 ml water
• 1 pinch salt
• 1 pinch pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the pasta according to package directions (approximately 10-12 minutes).

2. Step 2

   Meanwhile, dice the ham, grate the Gruyère and cut the apple into small cubes.

3. Step 3

   Melt the butter in a pan over medium heat. Add the ham and cook until golden, about 2 minutes.

4. Step 4

   Add the apple cubes and cook for 2 minutes.

5. Step 5

   Stir in the sour cream and grated Gruyère. Mix until the cheese melts. Season to taste.

6. Step 6

   Drain the pasta and toss with the sauce. Serve immediately.