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Pasta with Homemade Tomato Sauce

Name: Pasta with Homemade Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 400 g Crushed tomatoes; 2 clove Garlic; 50 g Parmesan; 3 cl Olive oil; 1 tsp Herbes de Provence; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Classic pasta with a simple tomato sauce, garlic and herbs. Delicious without being complicated, the quintessential Italian dish.

30 min2 servings480 kcalDifficulty: Easy

Ingredients

300 g Pasta
400 g Crushed tomatoes
2 clove Garlic
50 g Parmesan
3 cl Olive oil
1 tsp Herbes de Provence
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a saucepan with salt.
Step 2
Finely chop the garlic. Heat the olive oil in a skillet and sauté the garlic for 1 minute.
Step 3
Add the crushed tomatoes and Herbes de Provence. Simmer for 15 minutes, stirring occasionally.
Step 4
Cook the pasta in the boiling water according to package instructions.
Step 5
Drain the pasta and pour the sauce over it. Mix and serve with grated Parmesan.

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