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Italian Pasta with Pan-Seared Chicken and Fresh Salad

Name: Italian Pasta with Pan-Seared Chicken and Fresh Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 250 g Chicken; 100 g Salad; 200 g Tomatoes; 2 clove Garlic; 4 tbsp Olive oil; 1 tsp Herbes de Provence; 1 pinch Salt; 1 pinch Pepper

Generous portions of pasta topped with crispy chicken and crunchy salad. A complete and delicious meal.

35 min2 servings620 kcalDifficulty: Easy

Ingredients

250 g Pasta
250 g Chicken
100 g Salad
200 g Tomatoes
2 clove Garlic
4 tbsp Olive oil
1 tsp Herbes de Provence
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in a pot of salted water according to package instructions.
Step 2
Meanwhile, cut the chicken into strips and mince the garlic.
Step 3
Heat the olive oil in a pan and sauté the chicken for 8-10 minutes until fully cooked.
Step 4
Add the garlic and crushed tomatoes, let cook for 5 minutes.
Step 5
Season with Herbes de Provence, salt and pepper.
Step 6
Drain the pasta and toss with the chicken sauce.
Step 7
Serve with fresh salad on the side.

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