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Pasta with Oil and Garlic (Aglio e Olio)

Name: Pasta with Oil and Garlic (Aglio e Olio)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 6 cl Olive oil; 3 clove Garlic; 5 g Salt; 2 g Pepper; 2 l Water

A classic Italian dish made simple: spaghetti tossed in olive oil and garlic. Ready in 15 minutes for a comforting meal.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
6 cl Olive oil
3 clove Garlic
5 g Salt
2 g Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Meanwhile, mince the garlic and sauté it gently in the olive oil in a pan.
Step 3
Cook the spaghetti al dente (approximately 8-10 minutes).
Step 4
Drain the pasta and toss it in the pan with the garlic and oil. Mix well.
Step 5
Season with salt and pepper, serve hot.

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