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Pasta with Oil and Ham

Name: Pasta with Oil and Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Gluten-free pasta; 100 g Ham; 3 tbsp Olive oil; 2 cloves Garlic; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Italian classic: gluten-free pasta with ham, garlic, olive oil, and fresh parsley. Ready in just 15 minutes for a comforting meal.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Gluten-free pasta
100 g Ham
3 tbsp Olive oil
2 cloves Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the ham into small cubes and mince the garlic.
Step 3
Heat the olive oil in a pan over medium heat, add the garlic, and let it cook for 1 minute until fragrant.
Step 4
Add the ham, stir well, and cook for 2 minutes.
Step 5
Drain the pasta and add it to the pan, tossing well to combine. Serve hot.

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