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Spaghetti with Garlic and Oil (Aglio e Olio)

Name: Spaghetti with Garlic and Oil (Aglio e Olio)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Italian classic: spaghetti tossed with olive oil and garlic. Perfect for a no-fuss dinner.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Meanwhile, mince the garlic and sauté it over medium heat in a pan with olive oil until golden.
Step 3
Drain the pasta and add it to the pan with the garlic. Toss well and season with salt and pepper.
Step 4
Serve immediately in shallow bowls.

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