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Pasta with Oil and Garlic (Aglio e Olio)

Name: Pasta with Oil and Garlic (Aglio e Olio)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 4 tbsp Olive oil; 3 clove Garlic; 1 tsp Salt; 0.5 tsp Pepper

An ultra-simple and delicious Italian classic. Ready in less than 20 minutes for an authentic meal.

17 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Pasta
4 tbsp Olive oil
3 clove Garlic
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, mince the garlic and gently brown it in the olive oil over medium heat.
Step 3
Drain the pasta and toss with the garlic oil. Season and serve immediately.

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