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Asian-Style Pasta with Ham, Egg, and Soy-Honey Sauce

Name: Asian-Style Pasta with Ham, Egg, and Soy-Honey Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Dried pasta; 100 g Ham; 2 piece Eggs; 3 tbsp Soy sauce; 1 tbsp Honey; 2 tbsp Oil; 1.5 l Water; 3 g Salt; 1 pinch Pepper

Stir-fried noodles with crispy ham, a runny egg, and a sweet-savory sauce. Satisfying and ready in 25 minutes—the perfect quick weeknight dinner.

23 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Dried pasta
100 g Ham
2 piece Eggs
3 tbsp Soy sauce
1 tbsp Honey
2 tbsp Oil
1.5 l Water
3 g Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta until al dente, then drain well.
Step 2
Dice the ham. Heat oil in a pan and cook the ham until crispy, about 3-4 minutes.
Step 3
Add the cooked pasta to the pan with the ham and stir well.
Step 4
In a small bowl, mix soy sauce and honey, then pour over the pasta and toss well.
Step 5
Create a small well in the center, crack the eggs into it, and cook gently for 2-3 minutes. Stir delicately to create a creamy sauce. Season and serve.

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