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Spaghetti with Aioli and Olives

Name: Spaghetti with Aioli and Olives
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 100 g Olives; 3 cloves Garlic; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Simple and flavorful spaghetti with a garlic sauce, olives, and a touch of olive oil. An easy and quick Mediterranean classic.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Olives
3 cloves Garlic
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
Step 2
Meanwhile, mince the garlic finely.
Step 3
In a skillet, heat the olive oil with the garlic over medium-low heat.
Step 4
Add the crushed olives and mix for a few minutes.
Step 5
Drain the pasta and pour it into the skillet, tossing gently.
Step 6
Season with salt and pepper, then serve immediately.

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