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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 4 tbsp Olive oil; 3 cloves Garlic; 1 pinch Salt; 1 pinch Pepper

An ultra-simple and delicious Italian classic: spaghetti with garlic, olive oil, and chili. Ready in 15 minutes for a fuss-free dinner.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
4 tbsp Olive oil
3 cloves Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a large pot of salted water to a boil.
Step 2
Meanwhile, thinly slice the garlic and gently sauté it in the olive oil in a pan.
Step 3
Cook the spaghetti according to the package instructions (about 10 minutes).
Step 4
Drain the pasta and transfer it to the pan with the garlic. Toss well and season.

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