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Baked Apple and Sugar Pudding

Name: Baked Apple and Sugar Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 150 g Flour; 250 ml Milk; 60 g Sugar; 3 piece Apple; 40 g Chocolate; 20 g Butter; 1 pinch Salt

A simple and comforting sweet bake: thick batter baked with apples and chocolate on top. A homestyle dessert.

45 min4 servings300 kcalDifficulty: Easy

Ingredients

150 g Flour
250 ml Milk
60 g Sugar
3 piece Apple
40 g Chocolate
20 g Butter
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C. Prepare a batter by mixing flour, milk, sugar, and salt until thick.
Step 2
Peel and thinly slice the apples.
Step 3
Pour the batter into a buttered dish. Arrange the apples on top and sprinkle with grated chocolate.
Step 4
Bake for 35 minutes until the top is golden and the batter is cooked through.

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