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Nigerian Peanut Butter Stew

Name: Nigerian Peanut Butter Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 portions
Cuisine: nigeriane
Ingredients: 500 g Ground beef; 150 g Natural peanut butter; 400 g Canned tomatoes; 2 piece Onions; 3 clove Garlic; 1 tsp Red chili powder; 1 tsp Ground ginger; 400 ml Water; 2 tbsp Vegetable oil; 1 tsp Salt; 300 g White rice

A rich and creamy stew made with ground beef, peanut butter, tomatoes, and authentic Nigerian spices. A savory and satisfying comfort food.

50 min5 servings410 kcalDifficulty: Easy

Ingredients

500 g Ground beef
150 g Natural peanut butter
400 g Canned tomatoes
2 piece Onions
3 clove Garlic
1 tsp Red chili powder
1 tsp Ground ginger
400 ml Water
2 tbsp Vegetable oil
1 tsp Salt
300 g White rice

Instructions

Step 1
Mince the onions and garlic.
Step 2
Heat the oil and sauté the onions and garlic for 2 minutes.
Step 3
Add the ground beef and brown for 5 minutes.
Step 4
Add the tomatoes, chili powder, and ginger. Simmer for 5 minutes.
Step 5
Dissolve the peanut butter in hot water and pour into the pot.
Step 6
Simmer for 15 minutes and season to taste.
Step 7
Serve over hot white rice.

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